Join Our Culinary Team – Serving the Heart of the Northwoods!
Are you passionate about culinary arts and looking for a new opportunity to showcase your skills in a high-energy environment? Historic Eagle Waters Resort & Supper Club is renowned for its fine dining experience. We specialize in the true supper club atmosphere that is beloved by locals and visitors for our weddings, events and holiday brunches. We are seeking a skilled Line Cook to join Team Eagle. If you have experience in both fine dining and catering for large events, this is the perfect opportunity for you!
We offer an exciting blend of classic Northwoods flavors and upscale dining experiences, serving everything from intimate dinners to weddings and banquets for up to 250 + guests. Whether you're preparing a delicate entrée for a couple celebrating their wedding or a perfectly seared steak for a family dinner, your work will contribute to creating unforgettable, Wow experiences.
Responsibilities
- Food Preparation & Cooking: Execute a variety of dishes on the line, including classic Northwoods Supper Club favorites, fine dining plates, and event catering items, ensuring consistent quality and presentation.
- Banquet & Event Catering: Assist in the preparation and service of large-scale events, including weddings, banquets, and corporate gatherings.
- Station Management: Maintain your designated station, ensuring the proper setup, cleanliness, and organization throughout service.
- Collaborative Cooking: Work closely with the Chef, and Team Eagle to ensure smooth operations, efficiency, and coordination during both regular service and events.
- Food Safety & Sanitation: Follow food safety and sanitation procedures to maintain a clean and safe kitchen environment at all times.
- Menu Execution: Follow recipes and plating instructions to ensure the consistency and quality of every dish served to our guests.
Qualifications
- 2+ years of kitchen experience in a line cook or similar position (fine dining and banquet experience a plus).
- A solid understanding of cooking techniques, especially grilling, sautéing, and roasting.
- Ability to work in a fast-paced environment, handling both regular dinner services and large-scale events.
- Attention to detail in food presentation and consistency.
- Strong team player with the ability to communicate effectively with chefs and other kitchen staff.
- Food safety certification (ServSafe or equivalent) preferred but not required.
- Ability to work flexible hours, including evenings, weekends, and holidays as required by the event schedule.
Why Join Us?
- Competitive Pay & Benefits: We offer competitive hourly rates based on experience, with opportunities for overtime during events. Benefits include Retirement Savings Plan with employer match, paid time off, resort benefits and employee discounts.
- Professional Development: Work with a talented and supportive team, with opportunities to grow and expand your culinary knowledge.
- Unique Working Environment: Located in the picturesque Northwoods of Wisconsin, you’ll experience the beauty of the region while working in a historic, charming venue.
- Team Culture: Be part of a fun, positive, and collaborative work environment where hard work is valued and creativity is encouraged.
Pay: $20.00 - $22.00 per hour
Shift:
Work Location: In person
