About Us
Ron Jaworski’s Back Creek Golf Club is a premier club known for delivering an exceptional member experience, both on and off the course. Our food and beverage operation is a key element of our success, and we are seeking a talented, creative, and experienced Executive Chef to lead our culinary team.
Position Summary
The Executive Chef is responsible for overseeing all aspects of the culinary operations, including a la carte dining, banquets, special events, and seasonal menus. This individual will demonstrate a passion for food and hospitality, maintain high culinary standards, and lead a team-oriented kitchen environment focused on consistency, quality, and innovation.
Key Responsibilities
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Lead, manage, and inspire the culinary team to deliver exceptional food and service.
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Develop seasonal menus and daily specials that reflect creativity and member preferences.
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Oversee all kitchen operations including purchasing, inventory, cost control, and food preparation.
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Ensure compliance with health, safety, and sanitation standards.
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Collaborate with management and the events team to execute banquets, weddings, and special events.
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Monitor food and labor costs to maintain profitability while upholding quality.
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Recruit, train, schedule, and develop kitchen staff, fostering a positive and professional work culture.
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Stay current with culinary trends and incorporate them into the club’s offerings where appropriate.
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Attendance for weekly manager meetings
Qualifications
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Minimum 5–7 years of progressive culinary experience, including 3+ years as Executive Chef or Executive Sous Chef, preferably in a private club, resort, or fine dining environment.
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Degree or certification from an accredited culinary school is preferred.
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Proven leadership and team-building abilities.
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Strong financial acumen and experience managing food and labor budgets.
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Excellent communication and organizational skills.
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Knowledge of various international cuisines and dietary trends is a plus.
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ServSafe Certification or equivalent food safety certification required.
Benefits
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Competitive salary and performance-based bonus
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Health, dental, and vision insurance
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Paid time off
- Golf Privileges
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Complimentary meals during shifts
