We are looking for an experienced Cook to join our culinary team and prepare delicious meals for our customers. The ideal candidate will have a passion for food and creativity in the kitchen.
Responsibilities:
· Prepare and cook menu items according to recipes and quality standards.
· Ensure freshness and quality of ingredients used in food preparation.
· Maintain cleanliness and sanitation standards in the kitchen and food preparation areas.
· Monitor inventory levels and order supplies as needed. Monthly Inventory
· Collaborate with kitchen staff to coordinate food preparation and service.
· Follow proper food handling and safety procedures.
· Adapt recipes to accommodate dietary restrictions and preferences.
· Plate and present dishes in an attractive and appetizing manner.
· Assist with menu planning and recipe development.
· Train and mentor junior kitchen staff.
· Monitor food waste and implement strategies to reduce waste.
· Manage kitchen operations during shifts.
· Communicate effectively with front-of-house staff and management.
· Follow established portion control guidelines.
· Maintain kitchen equipment and report any maintenance issues.
Requirements and Qualifications: High school diploma or equivalent; culinary degree or certification preferred. Proven experience as a cook in a restaurant or food service establishment. Knowledge of cooking techniques and kitchen equipment. Understanding of food safety and sanitation standards. Ability to work in a fast-paced environment. Attention to detail and accuracy in food preparation. Team-oriented with excellent communication skills. Ability to multitask and prioritize tasks effectively. Flexibility to work evenings, weekends, and holidays. Physical stamina and dexterity
Required Skills: Culinary skills, Food preparation, Menu planning, Teamwork, Time management, Creativity, Communication, Attention to detail
Job Type: Seasonal
Pay: $15.00 - $20.00 per hour
Expected hours: 25 – 40 per week
Benefits:
Work Location: In person
