We are looking for a reliable and motivated Assistant Manager to help oversee the daily operations of our restaurant. The Assistant Manager will work closely with the Owner/Manager and must be capable of running the store independently during assigned shifts. This is a hands-on role that includes customer service, food preparation, staff scheduling, inventory management, and maintaining a clean and efficient restaurant environment.
Key Responsibilities
- Open and close the restaurant as required.
- Operate the store independently and make day-to-day decisions during shifts.
- Provide excellent customer service and ensure a positive guest experience.
- Take customer orders in person, by phone, and through online ordering platforms.
- Prepare food and assist with food production as needed.
- Schedule employees and ensure proper staffing levels for all shifts.
- Train, supervise, and support team members.
- Place food and supply orders and monitor inventory levels.
- Receive and organize deliveries.
- Handle cash, process payments, and reconcile daily sales.
- Maintain cleanliness and organization of all customer and kitchen areas.
- Ensure food safety, sanitation, and health regulations are followed at all times.
- Resolve customer concerns and employee issues professionally.
- Assist with achieving sales, labor, and food cost targets.
Qualifications
- Previous restaurant or food service experience preferred.
- Supervisory or management experience preferred.
- Strong leadership and communication skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Reliable, responsible, and capable of working independently.
- Basic computer and cash-handling skills.
- Food Safety Certification is an asset or willingness to obtain certification.
Additional Compensation
Based on current business levels, tip earnings have historically exceeded $1,000 per month
Pay: From $19.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
