The Processing Technician helps keep operations running smoothly by blending, batching, filtering, and preparing products for bottling. This role offers hands-on involvement in a fast-paced manufacturing environment with opportunities to build technical skills and contribute to continuous improvement efforts. You’ll work closely with cross-functional teams to ensure products meet safety, quality, and production standards while supporting efficient daily operations.
Schedule: 2-2-3 Schedule | Night Shift 5:45 PM – 6:00 AM.
What You’ll Do
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Operate blending, batching, filtering, and transfer processes according to approved formulas, SOPs, and production schedules.
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Monitor inventory, tank readings, bulk receiving, and documentation to support accurate production and lab approvals.
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Maintain compliance with safety, food safety, quality, GMP, and environmental standards while keeping work areas clean and organized.
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Support operational goals by helping improve efficiency, reduce waste, and collaborate across departments to meet production targets.
Required:
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High School diploma or GED equivalent.
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Minimum of 2 years of experience in a manufacturing, processing, or batching environment.
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Must be at least 21 years of age.
Preferred:
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Experience with processing, batching, or blending operations.
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Knowledge of GMP, HACCP, or food/beverage manufacturing standards.
Physical Requirements
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Ability to lift and move up to 50 pounds without assistance.
