Overview
We are seeking an energetic and motivated Restaurant Manager to lead our dynamic food service team. This pivotal role involves overseeing daily restaurant operations, ensuring exceptional customer experiences, and maintaining high standards of food quality, safety, and cleanliness. As a Restaurant Manager, you will inspire your team to deliver outstanding service while managing all aspects of restaurant management with enthusiasm and professionalism. Your leadership will drive the success of our casual dining or quick service environment, fostering a positive atmosphere for staff and guests alike.
Duties
- Supervise daily restaurant operations, including food preparation, service delivery, and kitchen management to ensure smooth workflow and high-quality standards
- Oversee staff training, development, and performance management to cultivate a motivated and skilled team
- Manage inventory control, ordering supplies, and monitoring food safety practices to minimize waste and ensure compliance with health regulations
- Handle cash management, POS systems (including Aloha POS and Micros POS), and daily financial reconciliations accurately
- Coordinate shift schedules, supervise food handling procedures, and oversee customer service to guarantee guest satisfaction
- Conduct interviews for hiring new team members and participate in staff onboarding processes
- Maintain a welcoming environment by ensuring cleanliness, safety protocols, and adherence to brand standards
Skills
- Proven experience in restaurant management within fast food, casual dining, or fine dining settings with supervising responsibilities
- Strong knowledge of food preparation techniques, cooking processes, and kitchen management
- Expertise in POS systems such as Aloha POS and Micros POS for efficient transaction processing
- Excellent skills in inventory control, budgeting, and food cost management
- Demonstrated ability to train staff effectively in food safety, food handling, and customer service excellence
- Leadership qualities with experience in team management, staff development, and conflict resolution
- Familiarity with catering operations, banquet services, bar management, and hotel or hospitality environments is a plus
- Ability to manage shift operations efficiently while ensuring compliance with health regulations and safety standards
Join us as a Restaurant Manager where your leadership will inspire excellence! We are committed to supporting your growth through comprehensive training & development programs. This paid position offers an exciting opportunity to shape memorable dining experiences while advancing your career in the vibrant food industry.
Pay: $18.00 - $20.00 per hour
Work Location: In person
