The Kitchen Expo is responsible for coordinating food orders between the kitchen and service staff, ensuring all meals are prepared correctly, plated according to standards, and delivered promptly. The Expo acts as the final quality-control checkpoint before food leaves the kitchen.
Essential Duties & Responsibilities
Review and organize incoming food orders.
Communicate order priorities and special requests to kitchen staff.
Ensure all items for each ticket are completed and ready at the same time.
Verify food quality, appearance, portion sizes, and accuracy.
Coordinate with servers to ensure timely food delivery.
Maintain ticket times and help minimize delays.
Monitor food temperatures and presentation standards.
Assist with garnishing and final plating when needed.
Keep the expo line clean, organized, and stocked.
Resolve order discrepancies quickly and professionally.
Follow all food safety and sanitation procedures.
Qualifications
Previous restaurant or food service experience preferred.
Ability to work in a fast-paced environment.
Strong communication and organizational skills.
Ability to multitask and prioritize effectively.
Attention to detail and commitment to quality.
Ability to stand for extended periods and lift up to 30 pounds.
Knowledge, Skills & Abilities
Understanding of kitchen operations and ticket management.
Ability to read and interpret order tickets accurately.
Strong teamwork and leadership presence.
Problem-solving skills under pressure.
Basic knowledge of food safety regulations.
Work Environment
Fast-paced commercial kitchen environment.
Exposure to heat, noise, and slippery surfaces.
Requires evenings, weekends, and holidays as scheduled.
Performance Expectations
Maintain accurate order fulfillment.
Keep ticket times within restaurant standards.
Ensure consistent food quality and presentation.
Promote positive communication between front-of-house and back-of-house teams.
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Minimum 1 Year experience or current culinary school programs
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Reliable Transportation
Desert Oak Barbecue is the leading barbecue restaurant in El Paso, TX. We are a Texas Monthly Top 50 Barbecue restaurant in Texas. Established by Rich and Suzanne Funk in 2015 as a food truck, and now a brick and mortar restaurant on the Eastside. We pride ourselves on offering a family forward environment as well as a place to learn and love the craft of barbecue in far West Texas.
