A private ranch near Smithville is seeking a dependable Ranch Cook / Hospitality Team Member to support daily operations and provide exceptional service to guests visiting the property.
Role Summary
A team‑oriented individual with solid cooking skills, a hospitality mindset, and the ability to perform in a fast‑paced environment.
Key Responsibilities
- Meal preparation for corporate and special‑event guests
- Kitchen upkeep, food safety, and organization
- Food prep & inventory including shopping and stocking
- Guest accommodation for dietary needs and preferences
- Team collaboration across ranch operations
Qualifications
- Culinary proficiency and consistency
- Professionalism under pressure
- Dependability and organization
· Physical stamina for long shifts
· Reliable transportation
Schedule
· Extended hours as needed
· Flexible availability including evenings, weekends, and holidays
· Comfortable working in a rural, fast‑changing environment
Preferred Traits
· Positive attitude and strong work ethic
· Professional demeanor with high‑profile guests
· Adaptability and service‑oriented mindset
Compensation
· Competitive pay based on experience; housing may be considered for the right candidate.
· Please submit your resume and a brief summary to [email protected] of your experience to apply.
Pay: $35,000.00 - $45,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
