Jimmy John’s – Coon Rapids (Riverdale #467)
Now Hiring: Closing General Manager
$42,000 to $46,000/year, based on experience.
Afternoon - Evening shifts available!
Join a fun, fast-paced team where leadership and energy make a difference every day!
General Manager
PRIMARY PURPOSE OF THE POSITION:
General Managers are responsible for all aspects of operating and supervising the store.
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Manage all functions of a Jimmy Johns restaurant to ensure exceptional customer service and high quality products are delivered, while ensuring restaurant profitability.
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Responsible for directing the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.
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Expected to interact effectively with all levels of the organization, as well as the broader Jimmy Johns Company.
MAJOR DUTIES AND RESPONSIBILITIES
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Establish the stores labor goals and staff needs, including pay rates.
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Manage a staff of approximately 3 to 15 employees. Assign, oversee and evaluate work.
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Manage hiring, training, evaluation, discipline, and termination of employees.
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Provide on-the-job training for new employees.
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Delegate and responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
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Supervision of the preparation, sales, and service of food.
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Order the appropriate amount of food items to meet anticipated customer demand.
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Supervise food preparation and service operations.
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Ensure that every customer receives world-class customer service.
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Route deliveries and serve drivers to maximize delivery business and speed.
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Execute systems and procedures with 100% integrity and completeness.
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Complete daily and weekly paperwork.
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Responsible for 100% of the cash drawers at all times during the shift.
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Implement corporate policies.
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Control inventory by using a weekly inventory system and maintaining regular inventory ordering schedules.
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Receive and store product.
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Conduct weekly managers meetings.
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Audit systems and procedures as well as shift-ending paperwork.
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Arrange for preventive maintenance and upkeep on stores equipment and supplies.
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Perform other related duties as required.
AS TIME PERMITS
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Assist in-shoppers during rush periods to ensure the maintenance of restaurant efficiency.
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Assist in-shoppers in greeting customers, taking orders, using the cash register, assembling order and checking for completeness and correctness.
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Complete daily food preparation (opening procedures, meat and vegetable slicing, bread production).
SKILLS AND ABILITIES
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Oral and written communication skills.
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Ability to establish priorities, work independently, and proceed with objectives without supervision.
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Ability to handle and resolve customer threats and issues.
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Ability to handle and resolve employee issues.
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Ability to use a personal computer and various software packages (Word / Excel).
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Ability to handle stress and high-volume operations.
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Interpersonal skills to work effectively with others, motivate employees, elicit work output and deal with customers.
QUALIFICATIONS FOR POSITION
- High school graduate or equivalent training.
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Completion of recommended corporate training programs.
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Valid drivers license, reliable transportation, current automobile insurance, and a clean driving record.
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Experience with a retail food company is a plus.
PHYSICAL REQUIREMENTS
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Position requires bending, standing and walking the entire workday.
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Must be able to lift 50 pounds.
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Must be at least 19 years of age.
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Must have the stamina to work a minimum of 50-60 hours a week.
Brand: Jimmy John's
Address: 12673 Riverdale Blvd. Coon Rapids, MN - 55448
Property Description: 467 - Coon Rapids - Coon Rapids, MN
Property Number: 467
