```Duties```
- Prepare and serve deli items such as sandwiches, salads, and soups
- Operate cash register and POS system to process customer orders and payments
- Maintain cleanliness and sanitation standards in the deli area
- Stock shelves and refrigerators with deli products
- Assist customers with inquiries and provide excellent customer service
- Follow food safety guidelines and ensure proper handling and storage of food products
```Qualifications```
- Previous experience in a deli, restaurant, or retail environment is preferred
- Basic math skills for cash handling and calculating transactions
- Knowledge of food preparation techniques and safety standards
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills and ability to interact with customers in a friendly manner
- Flexibility to work evenings, weekends, and holidays as required
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Job Types: Full-time, Part-time
Pay: $17.50 - $18.00 per hour
Benefits:
Work Location: In person
