Overview
We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This energetic role is perfect for a passionate food professional eager to manage a bustling kitchen environment, ensure exceptional food quality, and uphold the highest standards of food safety and sanitation. As a vital part of our hospitality team, you will drive excellence in food preparation, team supervision, inventory control, and service delivery, creating memorable dining experiences for our guests. This paid position offers an exciting opportunity to showcase your culinary expertise while leading a motivated team in a fast-paced setting.
Responsibilities
- Supervise daily kitchen activities, ensuring smooth shift management and efficient workflow
- Lead food production efforts, maintaining high standards of quality, presentation, and consistency
- Oversee food safety sanitizing procedures and ensure compliance with all health regulations
- Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize costs
- Coordinate menu planning and assist in developing innovative dishes aligned with restaurant standards
- Supervise and motivate kitchen staff, fostering teamwork and professional growth through effective leadership
- Implement food handling protocols to guarantee safe service and maintain cleanliness standards across the kitchen
- Monitor food service operations
Qualifications
- Proven experience in fast paced environments with strong culinary skills and leadership capabilities
- Demonstrated supervising experience in a busy kitchen or restaurant setting
- Extensive knowledge of food safety sanitizing procedures, inventory management, and cost control measures
- Experience with large-scale food production operations
- Strong background in managing teams as a chef or kitchen manager within the food industry
- Familiarity with shift management, and restaurant management principles
- Excellent communication skills with the ability to lead diverse teams effectively
- Hands-on experience in food handling, cooking techniques, and hospitality service standards
Join us as a Sous Chef/Kitchen Manager to inspire culinary excellence while leading a passionate team dedicated to delivering outstanding dining experiences. Your leadership will be instrumental in maintaining our reputation for quality, safety, and exceptional service.
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Food provided
- Paid time off
Work Location: In person
