We are looking for a new executive chef to lead our small but dedicated team at our beautiful French restraurant, St Genevive, located in Southwest Minneapolis.
This is a working chef role that requires hands on cooking every shift, a chance to put what you've learned into play and reap the rewards of working with James Beard nominated chef, Steven Brown.
Bread, pastry, butchery, charcuterie, line cooking, ordering, menu costing, events, specials, menu changes...you name it and you will have the opporunity to shine in these areas.
Besides cooking skills you will also need to be experieiced in Toast, Opsi, Google Drive, as well as scheduling and ordering apps, but the real skill you will need is leadership and mentoring to bring this young and enthusiastic team to new heights - all while producing great food in a timely manner.
Other talents we are looking for are mechanical knowledge of basic kitchen equipment and the commitment to maintaining the facilities to a high standard.
You will be rewarded for you passion and commitment with pay and benefits - PTO, Safe and Sick Time, Health, Dental and Vision Insurance to name a few - plus a bonus program of up to 25% of your base pay.
The work week is 50+ hours, 5 days typical but varied, depending on the season, events, staffing levels, etc. We are open for dinner and brunch only, Tuesday - Sunday and the schedule is usually 12-10, more on Saturday, less on Sunday as we are closed for dinner that evening.
If this sounds like a challenge you would enjoy and would like an opportunity to take the next step in your career, contact us with your resume today. We are looking to hire for this position soon so we can be prepared for the coming summer season.
Job Type: Full-time
Pay: $50,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
