If you are interested in applying, please come to the restaurant any day between 11a-4p to meet with a hiring manager. We will have applications available, or you can print one off our website and drop off a completed application to bring with you to the restaurant.
https://www.delmonicositaliansteakhouse.com/jobs/
The Line Cook works under the supervision of the Kitchen Manager. He or she helps prepare meals at one of our Line Stations, Appetizers, Salads, Desserts, Chargrill, Flat Top, Pasta or Sauté assembling entrees. We are a high volume dinner only restaurant and each station is manned during peak hours. In addition, the Line Cook helps with other tasks, including stocking, rotating, storage of leftover food & cleaning work areas.
Prior relevant experience and familiarity with at least one of the above Line Stations and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.
Our menu items are freshly prepared daily, you will be given high quality fresh product to prepare. We use time tested recipes and train accordingly, You will understand your daily responsibilities & will receive guidance & help as needed.
Responsibilities
- Prepares entrees utilizing our specs & procedures
- Preps food for cooking, including washing and chopping vegetables, etc.
- Cleans work areas and all equipment used in food preparation
- Follows safety and sanitation rules and practices
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
Benefits
- Flexible Scheduling
- Free shift meal & generous discounts as a guest
- Health insurance available
- Uniforms Provided
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
