We make our own breads, desserts, We are looking for the right person to join our Dinner Crew. Our kitchen is a fantastic location to learn about cooking techniques to grow ones skill. We specialize in cooking with a wood fire grill and our custom smoker. We have a seasonal menu and constantly change our offerings to continue our growth. We smoke meats daily, bake out own breads, make our desserts, wash local lettuces, and do not cook out of bags.
Must have a positive attitude and team oriented. Will need to learn and prepare recipes according to our standards. Maintain a clean and safe work environment. Must be professional with equipment and other staff. Must be able to keep pace with an ever changing menu and kitchen.
If you are interested in working in a kitchen that cares about its staff and what it is serving to its guests this may be the place for you. Are you tired of corporate quality food, and ready to learn why the table is the center of society around the world? Our kitchen is a fantastic location to learn about cooking techniques to grow ones skill and how hospitality is more then opening a can. This job is has full time year round capabilities. Check us out a smokeandporter.com.
E-mail Resume or fill out an application in person at 1752 N. US-31, Traverse City right next to Pirates Cove Put Put Golf
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
Shift availability:
Ability to Commute:
- Traverse City, MI 49686 (Required)
Ability to Relocate:
- Traverse City, MI 49686: Relocate before starting work (Required)
Work Location: In person
