THE LONGBOARD [ST. THOMAS] - CHEF DE CUISINE
[Full-Time Qualification Required. Terms and Conditions Apply]
- NO LATE NIGHTS
- HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY]
PERKS
- Group Health Insurance - 50/50 Employee/Employer Contribution
- Access to Group Plan(s) including health, dental, vision, life AD&D
- Paid Time Off / Unpaid time off / Paid Sick Days
- Dining discounts at home establishments & cross company locations.
THE ATMOSPHERE
The Longboard St. Thomas is the third iteration of the concept originally opened on St. John in the US Virgin Islands in 2015. Like its flagship, the STT location offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired craft cocktails. The laid-back lifestyles of St. Thomas and St. John mesh perfectly to create a relaxed, coastal vibe in a vibrant setting.
THE IDEAL MATCH
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. We’re looking for someone passionate about crafting delicious food, building high-performing teams, championing our brand's vibe and values, and delivering top-tier hospitality. The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists in getting the job done, and enjoys coaching and working alongside a large team to improve performance and increase retention. This position oversees the hiring and development of restaurant team members, holding the standard for operational excellence. Working alongside the team, you’ll set and achieve new milestones across our culinary program, team culture, and overall guest experience.
BALANCED HOSPITALITY
The Longboard St. Thomas brings a fresh, vibrant take on coastal Caribbean dining—where tropical, casual vibes meet elevated experiences. Our restaurants are destinations that blend music, sunshine, island flavors, and top-tier hospitality into unforgettable moments. We’re laid-back but dialed-in. Professional but never stuffy. Every guest is welcomed like family— and we take that seriously.
KEY ACCOUNTABILITIES
- Craft stunning, flavor-forward dishes that hit the Chef’s exact standards every single time.
- Move with speed and precision without ever compromising on quality, portioning, or plate appeal.
- Own your station prep—from prep work and chopping to keeping your line stocked and service-ready.
- Maintain high food safety and cleanliness standards to ensure a safe, compliant kitchen.
- Bring a high-energy work ethic, sharp eye for detail, and a commitment to keeping a spotless workspace.
- Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.
- Work efficiently, stay focused on quality, and uplift the team with a constructive, team-first attitude.
- Be a culture builder—bring positive energy, authenticity, reliability, and pride in how you show up every day.
- Consistently deliver a culture of Enlightened Hospitality to guests and team members.
- Drive accountability: Mentor and align the Sous Chef team to keep daily kitchen operations running seamlessly.
- Inspire a high-performing kitchen team ensuring seamless timing, incredible food execution, and high standards during every rush.
- Stay ahead of seasonal product trends and collaborate with the Executive Chef on timely menu updates to keep our offerings innovative and fresh.
- Set the tone for a collaborative environment with clear, open communication between the kitchen and floor teams.
- Run airtight operational systems to guarantee an immaculate, "A-Grade" health inspection environment.
- Execute admin duties, inventory, and paperwork with complete accuracy and timely turnarounds.
- Mentor with empathy and hospitality, building clear pathways for staff growth and promotion.
Keep your radar on for talented, culture-fit individuals to help grow our crew.
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ROLE REQUIREMENTS
- 4+ years of Sous Chef experience in a similar environment.
- Passion for training and the development of others.
- Strong work ethics and even temperament.
- Attention to details of food quality, preparation, and presentation.
- Flexible and adaptive to rapidly changing priorities and work demands.
- Promote, work, and act in a manner consistent with the mission of Ballast Hospitality, always setting a professional example.
- Knowledge of Microsoft Office applications, restaurant scheduling, inventory, and purchasing experience necessary.
- Strong computer skills.
- Culinary degree or equivalent experience.
- English fluency and Spanish preferred but not required.
- Ability to stand/walk for extended periods of time.
- Available to work on weekends, holidays and nights as required.
OUR DNA
At our core, we live by values that shape every interaction, decision, and experience. We offer competitive pay and a culture that values growth. From day one, we’re committed to your personal and professional development through hands-on experience, ongoing training, and clear opportunities to advance. At Ballast Hospitality, when you grow, we grow.
- Integrity is everything. Without it, nothing else matters. We lead with honesty, accountability, and trust. Always doing the right thing, even when no one’s watching.
- We invest in growth. Continuous training and development aren’t extras; they’re essential to our shared success. We see ongoing learning and development as an investment, not just in our team, but in our future.
- Creativity drives innovation. Innovation starts with imagination. We embrace fresh ideas and bold thinking to stay ahead and stand out.
- Happy teams serve better. A happy, supported, and professional team creates the kind of guest experience that sets us apart and empowers us to deliver exceptional experiences.
- We deliver legendary service. The kind of personalized care that turns moments into memories, experiences guests can’t forget, and rave about long after they leave.
- Work hard, stay sharp, and have fun. We bring passion and professionalism to everything we do while keeping it light, positive, and full of energy. Excellence and enjoyment go hand-in-hand.
EQUAL OPPORTUNITY EMPLOYER | COME AS YOU ARE
At The Longboard St. Thomas, we believe great hospitality starts with great people, and that means all people. We don’t care what you look like, where you’re from, who you love, or how you identify. If you have good energy and a passion for making people feel welcome, you’ve got a spot on our team. No judgment. No discrimination. Just good vibes and equal opportunity for all.
READY TO SET THE VIBE?
If you’re a passionate hospitality-driven leader with a creative eye and ready to help shape the experience at one of St. Thomas’s most exciting destinations—this is your moment.
Join Ballast Hospitality in creating standout dining experiences that celebrate sunshine, culture, and connection—one guest at a time. We look forward to meeting you!
