Starting pay: $18.00 to commensurate with experience...
Wholesale – Meat Cutter
Job Summary: The Wholesale Meat Cutter is responsible for cutting, trimming, grinding, and preparing large-volume meat products for wholesale distribution. This role ensures consistent product quality, strict adherence to food safety standards, and efficient production while maintaining a clean and safe work environment.
Key Responsibilities
· Cut, trim, portion, and grind meat products according to production specifications
· Operate industrial meat grinders, saws, slicers, and cutting equipment safely
· Prepare bulk meat orders for wholesale customers and distribution
· Weigh, package, label, and palletize meat products accurately
· Maintain consistent quality, yield, and portion control
· Follow HACCP, USDA, and company food safety and sanitation standards
· Clean and sanitize equipment, tools, and production areas
· Assist with receiving, storing, and rotating raw meat inventory
· Monitor temperatures, product handling, and contamination controls
· Complete production logs, quality checks, and required documentation
· Follow workplace safety, PPE, and lockout/tagout procedures
· Meet production schedules and efficiency goals
Qualifications
· 18 years of age or older
· High school diploma or GED
· Previous experience in meat cutting, grinding, or food production required
· Knowledge of wholesale meat cuts and large-scale processing methods
· Experience operating industrial meat-processing equipment preferred
· Understanding of food safety, sanitation, and HACCP practices
· Ability to follow written and verbal production instructions
· Reliable attendance and ability to work scheduled shifts, including early mornings or overtime
Pay: From $18.00 per hour
Benefits:
- 401(k)
- Flexible schedule
- Opportunities for advancement
- Paid time off
- Paid training
Work Location: In person
