Description:
Cook
San Antonio, TX
Join a Culinary Team That Sets the Standard
At The Argyle, we’re more than a private club—we’re a team committed to exceptional dining, elevated service, and meaningful impact. Known for delivering one of the finest dining experiences anywhere, we combine culinary excellence with a purpose-driven mission supporting biomedical research.
If you take pride in your craft, thrive in a high-energy kitchen, and want to grow your culinary career, we want to meet you.
Requirements:
What You’ll Do
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Prepare and execute high-quality dishes aligned with menu standards
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Own your station during service—organized, efficient, and consistent
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Plate with precision and attention to detail
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Support smooth service flow by assisting with expediting
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Contribute to both à la carte and banquet operations
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Maintain strict food safety, sanitation, and cleanliness standards
What You Bring
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1–2+ years of kitchen experience (fine dining or high-volume preferred)
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Strong understanding of cooking techniques, flavor profiles, and presentation
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Ability to stay composed and perform in a fast-paced environment
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Team-first mindset with strong communication skills
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Close attention to detail and commitment to quality
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Culinary degree or certification (a plus)
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Valid Food Handler’s Certification
Why You’ll Love Working Here
Growth Opportunities – Develop your skills and advance your culinary career
Employee Meals – Enjoy meals during your shift
401(k) – Available for both full-time and part-time team members
Comprehensive Benefits (Full-Time) – Medical, Dental, Vision
Bonus Opportunities (Full-Time)
Team Culture – Work alongside passionate professionals who care about excellence
Schedule & Flexibility
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Hours may vary based on business needs and performance
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Opportunities for both full-time and part-time roles
Physical Requirements
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Ability to stand for extended periods and perform repetitive motions
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Lift and carry up to 50 lbs
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Work in variable kitchen temperatures
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Perform tasks involving bending, reaching, and movement
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Follow all safety protocols in a fast-paced environment
Ready to Take the Next Step?
If you’re passionate about food, take pride in your work, and want to be part of a high-performing culinary team—we’d love to connect.
