Charlotte Behavioral Health Care (CBHC) is seeking a dependable and experienced Lead Cook to support daily dietary operations and meal service. This position serves as a working lead within the Dietary Department, assisting with food preparation, meal service, kitchen operations, and staff support while helping ensure a safe, efficient, and high-quality food service. The Lead Cook works closely with the AVP of Community Services and dietary staff to maintain food quality, sanitation standards, and continuity of operations.
Essential Responsibilities
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Prepare and serve meals in accordance with established menus and dietary requirements.
- Assist with inventory control, stock rotations, and monitoring of food and meal service supplies.
- Support ordering and supply management as directed.
- Maintain cleanliness and sanitation standards.
- Provide day-to-day operational guidance and support during assigned shifts.
- Assist with training staff on food preparation, portion control, sanitation, and safety procedures.
- Coordinate daily workflow to help ensure efficient meal service and kitchen operations.
- Assist with meal delivery and supply pickup using agency vehicles as needed.
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Participate in emergency preparedness activities and help maintain continuity of food service during emergencies.
What We Offer
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Competitive pay.
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Comprehensive Benefits:
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Health, dental, vision, and life insurance.
- Generous PTO + 11 paid holidays
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403(b) Retirement Plan with 9% employer contribution (for eligible staff).
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Employer-funded Health Savings Account (HSA)
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Student Tuition and Loan Support
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Tuition reimbursement
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Public Service Loan Forgiveness (PSLF) eligibility
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HRSA load repayment opportunities
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Professional Growth
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Qualified Supervisor available for licensure
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Career advancement opportunities. We invest in our people!
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High school diploma or equivalent required.
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Minimum of two (2) years of food preparation and cooking experience in a commercial, healthcare, institutional, or similar food service environment preferred.
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Food Handler/Food Service Certification required within six (6) months of employment.
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Valid Florida driver's license and acceptable driving record.
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Ability to work effectively in a team environment and provide operational leadership during assigned shifts.
- Strong communication, organizational, and customer service skills.
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Knowledge of food safety, sanitation, and hygiene standards.
CBHC is an Equal Opportunity Employer and Drug-Free Workplace.
Apply today and be a part of a team that changes lives every day.
For more information regarding the Level II Background Screening click here: https://info.flclearinghouse.com
