Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this vital role, you’ll assist the Executive Chef in managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team supervision will drive the success of our culinary offerings and guest satisfaction. We’re looking for a motivated professional eager to showcase their culinary skills and leadership talents in a fast-paced, hospitality-focused setting.
Duties
- Support the Executive Chef in overseeing all kitchen operations, including food preparation, presentation, and service standards
- Supervise kitchen staff during shifts, providing guidance on food safety, hygiene, and proper handling procedures
- Assist with menu planning and development to ensure variety, quality, and seasonal freshness
- Manage inventory control and food ordering to minimize waste while maintaining optimal stock levels
- Ensure compliance with health and safety regulations across all food handling and preparation activities
- Coordinate catering events and banquet services, ensuring timely delivery of high-quality dishes
- Lead by example in maintaining a clean, organized kitchen environment conducive to efficient workflow
Skills
- Extensive culinary experience with a strong background in fine dining settings
- Proven supervising experience managing kitchen teams effectively
- Knowledge of dietary requirements and experience working within dietary departments
- Skilled in food production, food service management, and catering operations
- Strong leadership abilities with excellent team management skills
- Familiarity with inventory management and control techniques
- Expertise in food safety standards and proper food handling procedures
- Experience with menu planning, shift management, and restaurant operations
- Ability to thrive under pressure while maintaining attention to detail in food preparation and presentation
- Knowledge of kitchen management systems and hospitality industry best practices
- Competence in cooking techniques across various cuisines and styles including bartending skills is a plus
Embark on a rewarding culinary journey where your leadership fuels creativity and excellence. We value energetic professionals dedicated to delivering memorable dining experiences while fostering a positive team environment. Join us to make a meaningful impact through your culinary expertise!
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- Health insurance
- Paid time off
Experience:
- Sous Chef: 1 year (Preferred)
License/Certification:
- Culinary Degree (Preferred)
Work Location: In person
