Job Overview
We are seeking a dynamic and enthusiastic Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted beverages. Your energy and attention to detail will ensure a lively atmosphere where guests feel welcomed, valued, and eager to return. Whether mixing cocktails, serving food, or managing bar operations, you’ll play a key role in delivering top-tier hospitality in a fast-paced environment. This paid position offers an exciting opportunity to showcase your skills in a thriving venue that values professionalism, creativity, and customer satisfaction.
Responsibilities
- Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
- Engage with guests in a friendly, energetic manner to enhance their experience and promote sales of drinks and food items.
- Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards at all times.
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales recording.
- Monitor inventory levels of alcohol, mixers, garnishes, and supplies; assist with stock replenishment as needed.
- Ensure responsible serving practices by checking IDs and recognizing signs of intoxication to promote guest safety.
- Collaborate with kitchen staff during busy periods for seamless food service during banquets or nightclub events.
- Handle cash transactions efficiently while maintaining accuracy in retail math calculations for tips, tabs, and change.
Qualifications
- Proven experience as a bartender in fine dining settings, nightclubs, or banquet environments is highly preferred.
- Familiarity with POS systems such as Aloha POS or Micros POS; basic math skills for cash handling and sales calculations are essential.
- Strong customer service skills with the ability to engage guests positively while managing multiple orders efficiently.
- Knowledge of food safety standards and proper food handling procedures to ensure compliance with health regulations.
- Excellent time management skills to prioritize tasks during high-volume service periods.
- Experience in serving alcohol responsibly, including checking IDs and recognizing intoxication signs.
- Ability to work flexible hours including nights, weekends, and special events such as catering or large banquets. Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! We value professionalism, enthusiasm, and a passion for creating memorable moments for every guest we serve.
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Work Location: In person
