Job Overview
Siam Orchid Melbourne is looking for an experienced cook. Experience with Asian cuisine, Thai cuisine, and/or a wok is ideal. Salaried, FULL TIME, 140 a day.
Responsibilities
- Prepare ingredients and cook menu items according to established recipes and quality standards
- Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and/or food processors
- Maintain cleanliness and organization of workstations, adhering to strict sanitation protocols
- Collaborate closely with kitchen staff to ensure smooth workflow and timely service
- Follow food safety management practices to prevent contamination and ensure proper food handling
- Support meal preparation for catering events or special functions as needed
- Lunch shift 9am to 2:30pm, then break, then dinner shift 4pm to 9pm
Skills
- Proven experience in food preparation, cooking, and kitchen operations within a restaurant or food service setting
- Strong knife skills for efficient ingredient prep
- Knowledge of Thai cuisine/Asian cuisine and preparation including use of a wok
- Knowledge of safety standards in production environments and food safety regulations
- Ability to communicate effectively with kitchen staff and coordinate tasks seamlessly. Our kitchen speaks Thai, English, some spanish.
- Competence in operating various kitchen equipment safely and maintaining high standards of cleanliness
- Background in the food industry or culinary experience
Benefits
- Two family style meals a day prepared by kitchen for employees
- Employee discount on food
Send us your resume at [email protected], or call us at (321)-729-6383.
Pay: From $140.00 per day
Benefits:
Work Location: In person
