Bartender
FLSA Status: Contracted
Hours: fluctuates based on event needs
Compensation: starting at $20.00/hour
Summary: Contracted bartenders work under the direction of the hospitality department to provide high-quality beverage service for events happening at the Grand Rapids Public Museum.
Key Responsibilities
1. Event Setup & Logistics
- Bar Preparation: Set up "satellite" or mobile bar stations, including arranging glassware, bottles, and bar tools
- Garnish & Prep: Prepare garnishes and ensure sufficient quantities of ice, mixers, and napkins are on hand.
- Inventory Tracking: Monitor stock levels throughout the event to prevent "running dry" and report consumption for post-event billing.
2. Beverage Service
- Mixology: Accurately prepare a variety of drinks, including classic cocktails, local craft beers, wine, and non-alcoholic "mocktails."
- Signature Drinks: Master and serve event-specific signature cocktails with consistent presentation and flavor.
- Speed & Efficiency: Manage long lines and high-volume orders with a sense of urgency without sacrificing quality or accuracy.
3. Safety & Compliance
- ID Verification: Strictly enforce legal drinking age requirements by checking identification.
- Responsible Service: Monitor guest intoxication levels
- Sanitation: Maintain a clean workspace by washing glassware, wiping surfaces, and following health department guidelines.
4. Guest Experience
- Engagement: Provide friendly, polished service and offer recommendations based on guest preferences.
- Ambience: Act as a "mood-setter" for the event, maintaining a professional and upbeat demeanor.
Skills & Qualifications
Experience
- 1–3 years of bartending experience (event or high-volume background preferred). Experience with POS payment systems e.g. Square, Toast, Clover
Knowledge
- Deep understanding of spirits, wine, beer, and classic cocktail recipes.
Certifications
- Valid alcohol server certification (e.g., TIPS, ServSafe Alcohol, or LEAD).
Physical
- Ability to stand for 8+ hours and lift/carry up to 50 lbs (kegs, ice, cases).
Soft Skills
- Excellent communication, multitasking, and ability to stay calm under pressure.
To apply: Send letter of interest and experience to Marco Peralta, [email protected] and Katy Mork, [email protected].
Posting will be up until filled.
Pay: $20.00 per hour
Work Location: In person
