Position Summary
The Line Cook prepares authentic Creole cuisine while maintaining consistency, speed, food
safety, and quality.
Responsibilities
- Prepare menu items according to recipes.
- Maintain food quality standards.
- Follow food safety procedures.
- Operate commercial kitchen equipment.
- Keep workstations clean and organized.
- Assist with inventory rotation.
- Minimize food waste.
- Support kitchen operations during peak periods.
Qualifications
- Previous line cook experience preferred.
- Knowledge of food safety practices.
- Ability to thrive in a fast-paced kitchen.
Airport Requirements
Applicants must successfully obtain airport security credentials and pass all required background investigations
Customer Service Expectations
Although this is a back-of-house position, every member of our team contributes to the guest experience. Our cooks take pride in preparing every meal with care, consistency, and urgency.
If you are not committed to delivering excellence through teamwork, professionalism, and pride in your work, please do not apply.
Pay: $22.00 - $25.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
