- Bigalora Wood Fired Cucina is hiring for Line Cook Positions:
Bigalora is fast growing Italian restaurant group focused on Neapolitan pizza, and we are seeking a fast paced culinary team member. We currently have locations in Southfield, Royal Oak, Ann Arbor, and Plymouth. Our restaurants have a neighborhood, family vibe and we are looking managers who understand that our culture and food quality come first. We are a growing wood fired concept with plenty of room for advancement. Top pay, great benefits and a fun work environment.
We are seeking Line cook to add to our growing team!
Line Cook Job Description:
- Responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cooking menu items in cooperation with the rest of the kitchen staff
- Cleaning up station
- Maintaining a positive and professional approach with coworkers and customers
- Assisting the executive and sous chef with their daily tasks
Line Cook Requirements:
- Ability to work efficiently and quickly
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Familiar with industry’s best practices
- Driver’s License
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: $16.50 - $19.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Shift:
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
