We are looking to add to our culinary team for the up coming season at the EACC.
We are looking for qualified line cooks.
Job discription is but not limited to:
-Show up on time for all scheduled shifts.
-Finish any prep work for all stations as outlined by the chef(s).
-Prepare and plate all food ticket items as outlined by the chefs.
-Finish any other prep work as needed for the following days.
-Properly wrap and clean your area as outlined by the chefs.
-Finish any other closing duties as directed by the chefs.
-Running garbage, sweep, mop help with dishes etc...
Qualifications:
A year experience as a line cook is preferred and some fine dining experience is preferred.
Pay: $18.00 - $26.00 per hour
Benefits:
Work Location: In person
