CUCINA enoteca, a California-inspired Italian kitchen located in De Mar, is seeking a highly talented and motivated Sous Chef.
The Sous Chef will work alongside the Head Chef, possessing a keen sense for offering high-quality food to our guests every day. A strong ability to manage costs, make smart decisions and lead a team of dedicated cooks and prep folks is absolutely critical.
Job Requirements:
- Minimum of 3 years of culinary supervisory experience required.
- Minimum of 6 years of cooking experience in an upscale dining establishment.
- Extensive knowledge of all stations and techniques.
- Demonstrated leadership skills.
- Ability to oversee the daily operations of the kitchen.
- A desire and ability to learn and grow in the position and within the company.
- Ability to stand for prolonged hours.
- Ability to carry and/or lift items weighing up to 50 pounds.
- Ability to perform job functions with attention to detail, speed and accuracy.
- Must be willing and have the ability to work a varied schedule that may include evenings, nights, weekends and holidays (the restaurant is open for dinner service only and closed on Mondays.)
Pay Rate: $23/hr + Tips
Apply Today! We can't wait to meet you!
www.urbankitchengroup.com
Job Type: Full-time
Pay: $23.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Experience:
- Lead Line Cook or Sous: 3 years (Required)
- Full Service Restaurant: 3 years (Required)
- Scratch Kitchen: 1 year (Required)
Work Location: In person
