Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation. In this position, you will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant.
Duties:
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- High school diploma or equivalent qualification.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
- Ensure the preparation station and kitchen are set up and stocked.
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
