Schedule/Hours: Days/hours vary; (28 hours per week)
This position is responsible for:
Assists in the preparation and serving of meals. Cleans kitchen equipment and washes dishes. Sweeps and mops floors.
Key Responsibilities:
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Assists in preparing and serving meals, beverages, and snacks.
- Cleans dining area; washes kitchen equipment and utensils. Empties trash cans.
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Sweeps and mops dining area.
Physical Requirements and Working Conditions:
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Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
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Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
Employee Benefits:
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Paid Time Off
- Supplemental Insurance (AFLAC)
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Voluntary Life Insurance
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Retirement Savings Plan
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No formal education or experience required AND
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One year experience working in a kitchen OR
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Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Equal Opportunity Employer: Veterans | Disabled
