Job Overview
Join our dynamic team as a Shift Lead for Fortified Brew and Blend, where you will play a pivotal role in overseeing daily operations within our vibrant beverage and food production environment. This energetic leadership position requires a proactive approach to managing staff, ensuring exceptional customer service, maintaining food safety standards, and optimizing operational efficiency. As a key team member, you will inspire your team to deliver top-quality products while fostering a positive, fast-paced workplace culture. Your expertise in food preparation, kitchen management, and hospitality will drive the success of our brand and elevate the guest experience.
Duties
- Lead and supervise daily shift operations, ensuring smooth workflow and adherence to safety protocols.
- Oversee food preparation and cooking processes, maintaining high standards of quality and consistency.
- Manage inventory control, including ordering, stock rotation, and waste reduction to optimize resources.
- Utilize Dripos POS systems for accurate cash handling, order processing, and sales reconciliation.
- Train and develop staff on food handling, customer service, food safety practices, and operational procedures.
- Ensure compliance with health regulations, sanitation standards, and food safety guidelines across all areas.
- Assist with staffing schedules, interviewing candidates, and managing shift coverage to meet business demands.
- Support restaurant management in budgeting efforts and cost control initiatives to maximize profitability.
- Foster a welcoming environment for both team members and guests by promoting hospitality excellence.
- Handle customer inquiries or concerns promptly to ensure an outstanding dining experience.
Experience
- Proven supervisory or management experience within a quick service or fast-food restaurant environment.
- Extensive background in food preparation, cooking techniques, and kitchen management.
- Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing.
- Strong knowledge of inventory control, food safety standards, and sanitation practices.
- Experience in training staff on food handling, customer service, and operational procedures.
- Previous roles involving restaurant management or hospitality management are highly desirable.
- Demonstrated leadership skills with the ability to motivate teams and manage shift operations efficiently.
- Background in fine dining or casual dining settings is advantageous; banquet or catering experience is a plus. Join us as a Shift Lead – Fortified Brew and Blend to lead with energy, inspire your team’s growth, and deliver exceptional experiences every day!
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
