Position: Line Cook ($21-$25 + Tip Sharing)
Location: La Jolla, California
Schedule: Consistent schedules with 5 shifts per week
Position Overview
We’re hiring experienced line cooks to join our high-volume coastal restaurant in La Jolla, serving breakfast, lunch, and dinner with ocean views. This is a fast-paced but well-organized kitchen with a strong team and a focus on quality execution.
Pay & Schedule:
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$21-25/hr + tip pool (dependent on experience)
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Part-time with up to 5 shifts per week
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Consistent schedules (AM and PM shifts available)
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Weekends required
Available Shifts:
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AM: 6:00am–2:30pm
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PM: 2:00pm–10:30pm
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Set days off: Monday & Tuesday
What You’ll Do:
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Execute hot or cold line dishes with consistency and attention to detail
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Work clean, organized, and efficiently during high-volume service
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Maintain proper food safety, prep, and station organization
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Communicate clearly with team and expeditor during service
What We’re Looking For:
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1–3 years of line experience in a fast-paced kitchen
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Strong knife skills and understanding of cooking fundamentals
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Ability to stay focused and composed under pressure
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Reliable, team-oriented mindset
Why Work With Us:
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Structured, professional kitchen
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Strong tip pool and consistent volume
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Opportunity to grow with the team
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Work steps from the ocean in La Jolla
