Company Overview
Bonchon Chicken is a renowned South Korean-based international fried chicken restaurant franchise, celebrated for its exceptional quality and flavor. With a commitment to operational excellence and customer satisfaction, Bonchon operates 157 restaurants across the United States and has expanded globally, providing a unique dining experience that combines traditional Korean cuisine with modern convenience.
As a Cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, and presentation standards, and with accuracy for the guest order. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently.
Responsibilities:
- Assemble a system of food stations and fill them with everything they need for the shift
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
- Fry, prep or prepare menu items according to standard recipes and presentation specifications
Qualifications:
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
- Possess a high school diploma or equivalent GED certification
- Prior food service industry experience is highly desired
- Must be a hard worker with high attention to detail and have a strong work ethic
- Excellent communication and interpersonal skills for working with customers and other team members
Compensation: $ 20- $23
