Job Overview
We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and hospitality will drive the success of our establishment, creating a vibrant environment where both guests and staff thrive. The ideal candidate will bring a wealth of restaurant management experience, a keen eye for food safety and quality, and a talent for motivating teams to deliver memorable dining experiences every day. This is a hands on working position.
Duties
- Lead daily restaurant operations, ensuring smooth service flow from food preparation to customer interactions.
- Manage staff recruitment, training, coaching, and development to foster a motivated and skilled team.
- Oversee inventory control, food safety standards, and proper food handling procedures to maintain high-quality service.
- Monitor financial performance through profit and loss analysis, budgeting, and cost control measures to maximize profitability.
- Supervise kitchen management, food production, and catering services to uphold culinary excellence across all offerings.
- Ensure compliance with health regulations, safety protocols, and food safety management practices at all times.
- Handle shift management responsibilities including scheduling, customer service oversight, and resolving operational issues promptly.
- Conduct staff training sessions on food preparation techniques, customer service standards, and food safety procedures.
- Foster a positive hospitality environment by promoting teamwork, managerial communication, and exceptional guest experiences.
Skills
- Extensive experience in fast casual sports bar restaurant management with a strong background in BOH operations.
- Proven ability in supervising teams within the food industry while demonstrating effective leadership and team management skills.
- Proficiency with Aloha POS for sales processing and reporting accuracy.
- Solid understanding of inventory control, food safety management, and food handling regulations.
- Excellent communication skills for managerial tasks including interviewing, staff training & development, and customer relations.
- Strong financial acumen with experience in budgeting, profit & loss analysis, and cost control strategies.
- Knowledge of kitchen management practices including food production, catering operations, bar & coffee service experience preferred.
- Ability to manage multiple responsibilities efficiently while maintaining high standards of hospitality and service quality.
- Basic math skills necessary for cash handling transactions and operational calculations.
- Experience managing hospitality teams with a focus on leadership development and team training initiatives.
Join us as a General Manager to lead our restaurant into new heights of excellence! Bring your passion for the food industry, your leadership prowess, and your dedication to creating memorable dining experiences that keep guests coming back time after time!
Pay: $55,000.00 - $68,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience:
- General Manager: 5 years (Required)
Work Location: In person
