The Goei Center is seeking a skilled and organized professional to serve as the Lead Bartender and Bar Coordinator. The Lead Bartender and Bar Coordinator is responsible for combining hands-on bartending with full responsibility for bar inventory, ordering, and operational oversight, including stocking and organizing the liquor and bar rooms. The Lead Bartender and Bar Coordinator covers most of the Lead Bartender shifts and ensures the bar is fully prepared for every event.
Key Job Functions
Lead Bartender Duties
· Serve cocktails, beer, and wine efficiently and professionally during events
· Cover the majority of Lead Bartender shifts, leading bar service for all events
· Lead bar staff, assign stations, and ensure excellent service
· Maintain cleanliness, organization, and safety behind the bar
· Train and mentor bartenders on recipes, techniques, and service standards
· Ensure compliance with all local alcohol laws and safety regulations
Beverage Operations & Inventory Management
· Stock, organize, and maintain liquor and bar rooms for maximum efficiency
· Maintain accurate bar inventory and track usage
· Order alcohol, mixers, and dry goods to meet event needs
· Stock the bar before and during events, ensuring all stations are fully prepared
· Monitor bar performance and recommend improvements to efficiency and offerings
· Collaborate with event and venue management to forecast beverage needs for upcoming events
· Complete other duties as assigned by the Director of Events and Operations
Experience and Qualifications Requirements
· Proven bartending experience, including leadership or supervisory experience
· 2+ years working at a bar or event venue bar
· Knowledge of spirits, cocktails, wine, and beer
· Experience managing inventory, ordering, and organizing storage areas
· Strong organizational skills and attention to detail
· Excellent interpersonal and communication skills
· Experience in event hospitality or large-scale event service preferred
· Mixology certification or formal bar training a bonus
· Familiarity with POS systems and bar management software preferred
· Experience with Barkeep software a bonus
· TIPS certified preferred
Working Conditions and Physical Requirements
· Ability to be flexible and willing to workdays and nights, weekends, and occasional holidays covering the Lead Bartender responsibilities
· Must possess a valid driver’s license and be insurable under the company’s insurance policy
· Must be able to lift, bend, and twist
· Ability to push and pull loads
· Must be able to lift frequently up to 60 lbs
· Good hand-eye coordination
The floral business is a dynamic and seasonal environment. In addition to the specific duties outlined above, all team members are expected to remain flexible and willing to assist in other areas of the shop as business needs arise, especially during peak floral holidays and high-volume seasons. Our shared commitment to teamwork ensures we deliver exceptional quality and service.
The above statements are intended to describe the general nature, types of work performed, and qualifications required of staff members assigned to this position. They are not intended or should be taken as an exhaustive list of tasks and responsibilities, duties, and requirements of personnel so classified. All indicated qualifications, duties and functions are essential job functions for purposes of the Americans with Disabilities Act (ADA).
Eastern Floral is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are dedicated to fostering an inclusive and welcoming workplace that celebrates the unique backgrounds and perspectives of all individuals.
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
