Requirements:
- Must be at least 22 years of age
- Must be able to work from Tuesday to Sunday.
- Experience working in a restaurant; high-volume, full-service restaurant experience preferred but not required
- Able to work weekends and holidays
- Able to work in a fast paced environment
- Excellent work ethic
- Interested in learning and growing your skill set
- - Strong attention to detail and cleanliness
- Good communication skills and ability to work well in a team- Knowledge of basic food handling and safety guidelines. Please note that this is a general job description for a dishwasher position. Duties and qualifications may vary . depending on the specific establishment or organization.
Job Type: Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
Experience:
- Dishwashing: 2 years (Required)
License/Certification:
Shift availability:
Work Location: In person
