Job Overview
We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. In this role, you will play a pivotal part in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and ensuring the highest standards of food safety and presentation. Your energetic leadership and culinary expertise will inspire the team to excel in a fast-paced, fine dining environment while maintaining a welcoming atmosphere for guests. This position offers an exciting opportunity to showcase your skills in food production, menu execution, and team management within a thriving hospitality setting.
Duties
- Prepare and cook a variety of dishes with precision, creativity, and consistency to meet the restaurant’s high standards
- Assist in menu planning, ensuring dishes are innovative and aligned with customer preferences and dietary requirements
- Supervise kitchen staff during shifts, providing guidance, training, and support to foster teamwork and efficiency
- Manage food inventory, monitor stock levels, and coordinate with suppliers to ensure timely delivery of quality ingredients
- Oversee food safety protocols and maintain cleanliness standards across all kitchen areas
- Coordinate with the catering team for special events, banquets, and large-scale food service operations
- Lead by example in food handling, portion control, and presentation to uphold the restaurant’s reputation for excellence
Requirements
- Proven experience in fine dining establishments or similar high-end culinary environments
- Demonstrated supervisory or team management experience within a kitchen setting
- Strong background in food production, catering, and restaurant management practices
- Knowledge of inventory control, food safety regulations, and dietary accommodations
- Skilled in menu planning, food preparation techniques, and kitchen management systems
- Excellent leadership abilities with a focus on motivating staff and fostering a positive work environment
- Experience with banquet service, event catering, and shift management is highly desirable
- Ability to thrive under pressure while maintaining attention to detail and quality standards
Join us if you’re passionate about culinary excellence and eager to lead a talented team in delivering memorable dining experiences. We value energetic professionals dedicated to innovation, teamwork, and hospitality excellence—ready to make an impact every day!
Pay: $18.00 - $25.00 per hour
Application Question(s):
- What are the 5 mother sauces?
Experience:
- Kitchen: 3 years (Preferred)
Language:
- English and Spanish (Preferred)
Ability to Commute:
- Saint Simons Island, GA 31522 (Required)
Work Location: In person
