Description:
Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards.
Line Cook
Position Summary
The Line Cook is responsible for preparing high-quality menu items with consistency, speed, and attention to detail. This position works as part of a professional kitchen team committed to excellence, cleanliness, and teamwork.
Essential Responsibilities
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Prepare and cook menu items according to chef specifications and recipes
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Set up and maintain assigned stations for service
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Maintain food quality, presentation, and portion standards
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Follow all food safety, sanitation, and temperature control procedures
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Properly label, date, and store products
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Assist with receiving and rotating inventory using FIFO practices
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Maintain a clean and organized kitchen throughout the shift
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Communicate effectively with chefs, managers, and fellow cooks
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Assist with opening, closing, and cleaning duties
Requirements:
Qualifications
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Previous kitchen experience preferred
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Knowledge of knife skills and basic cooking techniques
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Ability to work under pressure during busy service periods
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Ability to stand for long periods and lift up to 50 pounds
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Availability for nights, weekends, and holidays
