Overview
We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a dynamic culinary environment. This role is essential for maintaining the high standards of food preparation and cleanliness required in our kitchen. The ideal candidate will have a passion for food service and hospitality, with experience in catering, restaurant operations, or culinary arts.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
- Assist in food preparation tasks such as chopping vegetables, marinating meats, and assembling ingredients.
- Ensure all food handling practices comply with health and safety regulations.
- Support banquet services by assisting with setup, serving, and bussing tables as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of kitchen supplies and report any shortages to management.
- Participate in ongoing training to enhance culinary skills and knowledge of food service operations.
Qualifications
- Previous experience in a culinary or food service role is preferred but not required.
- Knowledge of food handling practices and safety regulations is essential.
- Strong attention to detail with a commitment to maintaining a clean workspace.
- Ability to work effectively in a fast-paced environment while multitasking.
- Excellent communication skills and a team-oriented attitude are vital for success in this role.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for hospitality and providing exceptional service to guests is highly valued.
Join our team as a Cook/Dishwasher where you can grow your culinary skills while contributing to an enjoyable dining experience for our guests!
Job Type: Full-time
Pay: $15.50 per hour
Work Location: In person
