Belvedere Banquets in Elk Grove Village is seeking a professional Sous Chef to help manage our banquet kitchen.
-Experience with serving large parties is a must
-Food Manager certificate required
-Flexible pay schedule
-Room to grow with a long-standing, family owned company.
Email this post to setup an interview
Related keywords: executive chef, chef, food service director, chef manager
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- Health insurance
- Paid time off
Experience:
- Culinary Experience: 5 years (Preferred)
- Cooking: 5 years (Preferred)
Work Location: In person
