Description
Help bring tasty, wholesome and nutritious food to patients, families and employees at UCLA Health. You will perform a variety of duties relevant to the retail food service operations of the Department of Nutrition. Responsibilities include:
- Set up service lines
- Pre-plate and serve food
- Aid in the preparation of meals
- Merchandise food items, maintain the beverage station,
- Act as a food runner
- Measure temperatures of hot and cold items
- Wash dishes, pans, utensils, and small equipment
