A baker is responsible for preparing and baking fresh cookies according to company recipes and quality standards. Duties include measuring ingredients, operating baking equipment, maintaining a clean and organized workspace, and ensuring consistency in product taste and appearance. The role also involves packaging baked goods, monitoring inventory, and supporting daily kitchen operations to deliver a high-quality customer experience.
This position is a great first job and entry-level opportunity, designed to build strong foundational skills in teamwork, responsibility, and customer service. It also serves as a position for growth, where team members can develop leadership abilities, take on additional responsibilities, and potentially advance into roles such as shift leads or mobile unit drivers within the company.
Beverly Ann’s, Travelin’ Tom’s, and Kona Ice work together as a multi-brand mobile food system, and employees—especially bakers—can grow into drivers by learning operations, gaining experience, and stepping into leadership roles over time.
