Job Summary
We are seeking a dedicated and energetic Full-Time or part time AM CBRF (Community-Based Residential Facility) Cook to join our team! In this vital role, you will be responsible for preparing nutritious, appealing meals that meet dietary guidelines and enhance residents’ well-being. Your culinary expertise will contribute to creating a warm, welcoming environment where residents feel cared for and valued. This position offers an exciting opportunity to showcase your food industry skills while making a meaningful difference in the lives of those we serve.
Duties
- Prepare and cook meals according to approved menus, ensuring quality, taste, and presentation standards are met
- Plan menus that accommodate dietary restrictions, preferences, and nutritional guidelines
- Handle food preparation tasks such as chopping, mixing, cooking, and plating with precision and care
- Maintain high standards of food safety and sanitation in all kitchen activities
- Manage food inventory, order supplies as needed, and ensure proper storage of ingredients
- Assist with catering events or special meal services to enhance resident experiences
- Follow all food handling regulations and kitchen safety protocols to ensure a safe working environment
Qualifications
- Proven experience in dietary departments or dietary aide roles within healthcare or residential settings
- Strong culinary skills with knowledge of menu planning and meal preparation techniques
- Experience in food service environments such as restaurants, catering, or fine dining establishments
- Excellent knife skills and proficiency in food handling and cooking methods
- Knowledge of food safety standards and proper sanitation practices
- Ability to work efficiently during morning shifts with a proactive approach to meal preparation
- Prior experience in the food industry or kitchen environments is highly desirable
Join us in creating nourishing meals that bring comfort and joy to our residents! We value passionate culinary professionals committed to excellence in food service. If you thrive in a dynamic kitchen setting and are eager to make a positive impact through your culinary talents, we want to hear from you!
Pay: $18.00 - $21.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
