Job Summary
We are seeking an energetic and personable Busser 18 or older to create a welcoming atmosphere for our guests and ensure they have an exceptional experience with us! As part of the guest experience, you will be responsible for greeting guests, working in a section with a server to provide efficiency and warmth for all who dine with us. Your enthusiasm and excellent communication skills will set the tone for a memorable visit, fostering guest satisfaction and loyalty. This role offers an exciting opportunity to be at the heart of our hospitality team, delivering outstanding guest service in a fast-paced, high energy, beautiful environment on the water!
Duties
- Greet guests promptly with a friendly and professional demeanor, making them feel valued from the moment they arrive
- Provide bread service, keep tables clean and cleared between courses
- Present our dessert tray and describe them in detail to our guests for a special experience
- Answer guest inquiries via phone or in person, providing accurate information about menu options, wait times, and restaurant policies
- Maintain a clean, organized bussing station, polish silverware, glasses, fold napkins
- Previous bussing/host/hostess experience in a food service or restaurant setting is a plus but will train the right person
- Customer service background with excellent communication skills and a friendly attitude
- Experience working in hospitality environments like hotels or similar guest-focused settings is a plus
- Knowledge of phone etiquette and guest relations best practices to handle inquiries professionally
- Ability to multitask efficiently in a dynamic environment while maintaining attention to detail
- Prior experience serving or working in food service roles enhances your ability to anticipate guest needs
Join our team and become the welcoming face that makes every guest’s visit extraordinary! We value energetic, positive individuals who thrive on creating meaningful experiences through exceptional hospitality, clear communication, and teamwork. Position pays minimum wage plus tips and discounted meals. Must be available Wednesdays-Sundays from 3pm-close. Days off are Mondays and Tuesdays. Must have or obtain food handlers card within 30 days as well. All positions are paid roles committed to delivering outstanding service with enthusiasm! We look forward to meeting you at Dockside Grill!
Pay: $17.13 - $23.00 per hour
Work Location: In person
