Description:
From après-ski rushes to summer nights overlooking Buck Hill, Buck ’54 has a vibe you can’t fake. Our kitchen gets to be part of it all — the locals, the regulars, the race teams, the families grabbing dinner after a few runs. If you want a job that’s fast, fun, and full of great people, you’ll love being part of the Buck ’54 crew.
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment. This role ensures consistency, accuracy, and speed in food preparation while maintaining high standards of cleanliness, organization, and teamwork. The ideal candidate is reliable, detail-oriented, and committed to delivering an exceptional guest experience.
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Prepare, cook, and plate menu items according to Buck ’54 standards and recipes.
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Maintain a clean, organized, and sanitary workstation at all times.
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Follow all food safety and sanitation guidelines, including proper storage, labeling, and dating.
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Set up and stock stations with necessary supplies before service.
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Assist with prep work, including chopping, portioning, and batching as needed.
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Communicate clearly and effectively with the kitchen team and front-of-house staff.
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Ensure food leaves the kitchen in a timely manner and meets quality/appearance standards.
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Assist with receiving, rotating, and storing inventory.
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Support the team during peak times and help where needed to keep service moving smoothly.
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Follow opening, closing, and side-work procedures as assigned by the Kitchen Manager or Chef.
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Other duties as needed
Benefits:
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FREE SEASON PASS
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Competitive pay
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Flexible hours
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Fun work environment!
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Seasonal positions allow for up to 40 hours a week!
Requirements:
- Line cook or kitchen experience preferred, but we’re willing to train the right person.
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Spanish is not required for this position, but much of our kitchen team primarily speaks Spanish, so the ability to communicate in Spanish is a plus.
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Ability to thrive in a fast-paced, high-volume environment.
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Strong communication skills and a positive, team-oriented attitude.
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Basic understanding of cooking techniques and kitchen equipment.
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Ability to stand, bend, and lift up to 40 lbs for extended periods.
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Availability to work nights, weekends, and holidays.
