Position Purpose:
To join the ministry team at LeTourneau Christian Center and oversee food service operations that provide quality meals and excellent hospitality to our guests. This role leads the kitchen and dining hall teams while maintaining a safe, clean, organized, and Christ-centered environment.
Key Responsibilities:
- Plan menus that consider guest needs, budget, nutrition, and presentation
- Oversee and participate in meal preparation and service for groups of up to 300 guests
- Train, schedule, and lead kitchen and dining hall staff and volunteers
- Manage food ordering, inventory, and kitchen budgets
- Maintain a clean, organized, and safe kitchen in accordance with NY State requirements
- Coordinate with staff to prepare for camps, retreats, conferences, and special events
- Oversee kitchen and dining hall operations, including cleaning, food storage, and equipment care
Qualifications:
- Growing Christian faith with active church involvement
- Agreement with LeTCC Statement of Faith
- Experience in food service, kitchen management, or a related field
- Strong leadership, communication, and organizational skills
- Knowledge of food safety practices and applicable NY State requirements
- Ability to manage staff and volunteers in a positive, Christ-honoring manner
- Willingness to work a flexible schedule, including some evenings and weekends
- Servant-hearted, ministry-minded leader
- Willingness to participate in the broader ministry needs of LeTourneau
Pay: $25,000.00 - $30,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Professional development assistance
- Relocation assistance
Work Location: In person
