Job Summary
The Baker serves as the primary baker and cook for the retail convenience store, performing all duties in a self-sufficient, competent manner while meeting all health code regulations and ensuring products are appealing to customers. The Baker has primary responsibility for the kitchen area, supported by other store personnel.
Location: Shawnee Springs Market – Winchester
Reports to: Store Manager / Corporate Operations
Employment Type: Part-Time, Hourly
Job Requirements
- Perform daily market opening duties, including turning on lights, resetting alarms, preparing cash register drawers, turning on gas pumps, and unlocking market entrances.
- Prepare coffee and turn on ovens, hot holding units, and hot cases; update scale dates.
- Prepare breakfast items such as hot sandwiches, biscuits and gravy, and plain biscuits, using ovens and electric skillets to cook bacon, sausage, and eggs.
- Bake items for the donut case, including breads, rolls, and muffins; bag baked items and place in the donut case.
- Monitor and restock coffee and soft drink bars, as well as the donut case, including replenishing cups, lids, sugar, creamers, and coffee beans.
- Maintain cleanliness of the kitchen preparation area.
- Monitor pie case for quantity and freshness; bake pies as needed to keep the case stocked.
- Prepare and maintain a list of needed items from the walk-in cooler and freezer to minimize unnecessary trips; while in the cooler, monitor and restock drink areas as needed.
- Inventory products for the following day’s baking and meal preparation; pull necessary items from freezer or cooler and store on food storage cart in the walk-in cooler overnight.
- Prepare luncheon menu items as directed by the Manager, from scratch or using prepackaged items requiring reheating.
- Monitor and restock the hot case with luncheon items as needed; maintain cleanliness and proper holding temperatures to meet health code regulations.
- Wash, sanitize, and dry dishes as needed.
- Clean and sanitize deep fryer weekly.
- Restock cooler items.
- Empty trash cans and remove excess cardboard from kitchen, display areas, and restrooms; restock restroom supplies; clean counters and mop restroom floors.
- Cross-train in other positions as assigned.
- Perform other duties as directed by the Manager or Supervisor to ensure successful market operations.
Knowledge, Skills, and Abilities
- Strong organizational and multitasking skills with the ability to follow detailed instructions and recipes.
- Excellent interpersonal and communication skills to serve customers and collaborate with team members.
- Knowledge of food safety, sanitation, and basic health code compliance.
- Attention to detail in food preparation, presentation, and cleanliness.
- Ability to remain calm under pressure and adapt to a fast-paced environment.
Additional Qualifications
- High School diploma or GED.
- Minimum two years of baking and meal preparation experience
- Capability to lift or move 50+ lbs. unassisted.
- Ability to stand and work on feet for extended periods of time.
Equal Employment Opportunity (EEO)
Shawnee Canning Co, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
To learn more about us, visit: https://shawneesprings.com/
Pay: $16.00 per hour
Benefits:
- Employee discount
- Life insurance
- Paid time off
- Retirement plan
Ability to Commute:
- Winchester, VA 22602 (Preferred)
Work Location: In person
