Front of House Dining Manager needed for high volume full service restaurant. Outgoing, friendly personality is a must. FOH Manager will attend to guest's and staff's needs and ensure guest satisfaction at all times. Table touches must be made for every table in dining room, tavern and patio. Effective communication skills required. Ability to smile under pressure and maintain staff effectiveness. Facilitate staff training for all FOH positions. Address any maintenance issues and report those to Owners. Weekends and Holidays are required. Closed Easter, Thanksgiving and Christmas. 2 Years FOH Management experience required. References will be validated.
Job Types: Part-time, Full-time
Pay: $46,800.00 - $62,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant management: 2 years (Preferred)
License/Certification:
- Driver's License (Required)
Work Location: In person
