IHOP Assistant Manager
We're looking for a friendly, energetic, and motivated Assistant Manager to help lead our team! If you enjoy working in a fast-paced environment, supporting employees, and delivering outstanding guest service, we'd love to hear from you.
Benefits
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Opportunities for growth and advancement
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401(k)
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Paid Time Off (PTO)
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Health, dental, vision, and life insurance
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Meal discounts
Responsibilities
As an IHOP Assistant Manager, you will:
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Support the Restaurant Manager in leading daily front- and back-of-house operations.
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Help drive sales, profitability, and excellent guest service.
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Supervise, coach, train, and support team members.
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Assist with hiring, onboarding, scheduling, and employee development.
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Maintain high standards for food quality, cleanliness, safety, and sanitation.
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Monitor labor, inventory, and food costs to help meet business goals.
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Handle guest concerns and resolve issues in a professional and timely manner.
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Perform cash handling duties, including drawer counts, deposits, and daily reports.
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Ensure company policies, recipes, and procedures are followed.
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Step into the Restaurant Manager role when needed to support daily operations.
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Help maintain a positive, safe, and welcoming environment for guests and employees.
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Perform other duties as assigned.
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Previous restaurant or hospitality management experience preferred.
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Strong leadership, communication, and organizational skills.
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Ability to multitask and thrive in a fast-paced environment.
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Knowledge of food safety and sanitation standards.
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Flexible availability, including nights, weekends, and holidays.
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Willingness to work varying or extended hours as needed to support the business, including covering shifts when team members are absent.
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Ability to work at other local restaurant locations when needed, with the possibility of relocation for career growth opportunities.
Join our team and help create great experiences for our guests while building a rewarding career with IHOP!
