Job Overview
We are looking for enthusiastic people who are passionate about preparing top quality food and delivering a great dining experience. PM shifts available to join our culinary team. Crew Restaurant is a fast-paced open kitchen style restaurant seeking professionals. We have immediate openings for full-time or part-time Grill or Saute cooks/chefs to help execute our daily operations led by the Chef de Cuisine. The ideal candidate will have a passion for food service, strong kitchen skills, and experience working with dietary restrictions and restaurant settings. This position offers an opportunity to contribute to a team committed to providing delicious meals to our community. We provide an environment open for growth and opportunity.
Responsibilities
- Prepare ingredients and assemble dishes at designated cold or hot stations according to established recipes and standards
- Operate kitchen equipment safely and efficiently, including grills, ovens, poaching pots, braising pans, and food production machinery
- Maintain strict food safety and sanitizing procedures to ensure a clean and safe work environment
- Follow recipe adherence for consistent quality and presentation across all menu items
- Assist with menu planning by providing feedback on ingredient availability and preparation methods
- Support high-volume food production during peak service times while maintaining attention to detail
- Collaborate with team members to ensure timely delivery of orders and smooth kitchen operations
Duties
- Prepare and cook a variety of menu items with precision, focusing on grilling, braising, poaching, and other cooking techniques.
- Assist in food preparation tasks such as chopping, slicing, and assembling ingredients to ensure timely service.
- Maintain strict adherence to food safety sanitizing procedures and proper food handling practices to uphold health standards.
- Support menu planning by suggesting new ideas and ensuring consistency in food presentation and quality.
- Manage high-volume production efficiently while maintaining attention to detail and cleanliness throughout the kitchen.
- Collaborate with team members to ensure smooth kitchen operations, including catering events and special meal preparations.
- Follow all food safety management protocols and sanitation guidelines to ensure a safe environment for staff and guests.
Skills
- Proven experience in dietary departments or dietary aide roles is highly desirable.
- Strong background in food industry settings with restaurant or fine dining experience.
- Excellent knife skills combined with knowledge of various cooking methods such as grilling, braising, poaching, and food production techniques.
- Familiarity with food safety procedures, sanitizing practices, and food handling regulations.
- Ability to work efficiently in high-volume environments while maintaining quality standards.
- Experience with menu planning, meal preparation, and catering services is a plus.
- Demonstrated ability to support a team-oriented kitchen environment with positive communication skills.
Embark on a culinary journey that celebrates your skills and passion! We provide a paid position where your culinary expertise can shine while contributing to an energetic team dedicated to excellence in every dish served.
Pay: $16.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
