Overview
Bakery Store General Manager(Fast Food Service) is seeking an experienced General Manager to manage the daily operations of our Bakery (Cake) store.
Job Summary:
The Store Manager is responsible for the overall store performance, including customer services, financial results and metrics, day-to-day operations, cake product production, customer service, in addition to directing the team.
The ultimate objective of this role is to drive sales and profitability while ensuring superior service are consistently provided to our guests. This position will be leading the store team.
Responsibilities:
· Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability.
· Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues.
· Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
· Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance.
· Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
· Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
· Demonstrates strong learning agility, with a passion to grow and excel.
Education, Certifications and Work Experience Requirements:
· High school diploma or GED; post-secondary education is a plus.
· 1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries.
· Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.
· Experience in creating productivity goals, inventory par levels and team schedules, and managing costs.
· Foodservice safety training certificate (or required to obtain within 30 days of employment).
· Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.
Job Type: Full-time
Pay: $27.00 - $29.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Ability to Commute:
- Millbrae, CA 94030 (Required)
Work Location: In person
