REPORTS TO: Food Service Manager
FLSA STATUS: Non-Exempt
COMPENSATION: Based on Classified Pay Model
WORK CALENDAR: 180 Days
STANDARD HOURS: Varies
The Food Service Assistant supports the daily operations of the school food service program by assisting with food preparation, serving meals, maintaining cleanliness and sanitation standards, and ensuring a safe and efficient kitchen environment. This position works collaboratively with food service staff to provide high-quality meal service to students and staff.
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Assist in the dish room and on serving lines as assigned.
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Maintain cleanliness and sanitation of kitchen, serving, storage, and dining areas.
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Sweep, mop, and clean floors and workspaces according to established procedures.
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Transfer and handle food using commercial food service equipment in a safe and efficient manner.
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Follow food safety and sanitation guidelines at all times.
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Assist with meal preparation, service, and cleanup as needed.
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Work cooperatively with team members to ensure smooth daily operations.
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Perform other duties as assigned by the Food Service Manager.
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High school diploma or GED equivalent required.
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Previous food service experience preferred.
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Ability to work cooperatively and collaboratively with students, staff, and coworkers.
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Strong communication and interpersonal skills.
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Ability to remain flexible and learn all aspects of food production and service.
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Reliable transportation required.
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Ability to stand and walk for extended periods of time.
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Ability to frequently bend, reach, lift, and carry materials.
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Ability to lift up to 50 pounds.
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Ability to work in a fast-paced kitchen environment with varying temperatures.
